Homogenization is a process by which
the fat particles in milk are broken down and evenly
distributed through the milk. Goat’s milk is
naturally homogenized, meaning the fat particles are
smaller than that of cow’s milk. However, the
cream in pasteurized goat milk may separate and rise
to the top. That is why we recommend shaking your
goat milk before serving it.
Is Summerhill Goat Milk hormone
& antibiotic free?
We do not use BST or any other growth hormones on
our goats. Our milk is free of antibiotics. In fact,
each tank of milk is tested to ensure that it is free
of antibiotics before the pasteurization and bottling
process begins.
For more information on our milk please
visit our FAQ section or feel
free to contact us.