• hm-slider
  • hm-slider
  • hm-slider



– How to make Goat Milk Quark Cheese:

Ingredients: 1 quart Summerhill Goat Milk
1 Tbsp. organic buttermilk with active cultures


Handcrafted Chèvre with Summerhill Dairy Goat’s Milk

Special thanks to Kate at The Art of Cheese for this recipe! For more information about cheesemaking classes and tips, visit www.theartofcheese.com

Method #1:

Ingredients: 1 gallon Summerhill Dairy Goat Milk
1/4 tsp Mesophilic Culture*
2 drops Animal Rennet or 1 drop Vegetarian Rennet*
Non-iodized Sea Salt