Apple BreakFast Cookies

Apple Breakfast Cookies

These hearty, healthy cookies (yes cookies!) are packed with oats, milk and fresh apples. Perfect for busy mornings!

Ingredients: 2 cups quick-cooking rolled oats
1 ½ cup whole wheat flour
2 tsp ground cinnamon
1 ½ baking powder
½ tsp salt
¾ cup raw, unfiltered honey
2 eggs
1 cup Summerhill Goat Milk
¼ cup coconut oil, melted
1 tsp vanilla extract
1 ½ cups finely chopped apple (about 1 large)

Directions: Preheat oven to 375° with racks in top and bottom thirds of oven. Line 2 large baking sheets with parchment paper.
In a large bowl, whisk together oats, flour, cinnamon, baking powder, and salt. In another bowl, whisk together sugar, eggs, milk, coconut oil and vanilla. Pour over dry ingredients and sprinkle with apples. Stir until just blended.
Drop batter by ¼ cup for each cookie onto prepared baking sheets at least 2 inches apart. Bake for about 15 minutes, switching pans on racks halfway, or until tester inserted in the center comes out clean. Let cool for 2 minutes; then transfer to racks to cool completely.
Makes 20 cookies.