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Cheese

Want to learn how to make delicious cheeses at home?

Kate from The Art of Cheese has produced three video courses that will teach you how!

Click on the links below to learn more.

– Cheesemaking 101

– Quick & easy Cheeses: Chevre, Cottage Cheese, Feta

– Intro to Pressed & Aged Cheeses: Queso Fresco & Guido’s Italian Hard Cheese 

 

Handcrafted Chèvre with Summerhill Dairy Goat’s Milk

Special thanks to Kate at The Art of Cheese for this recipe! For more information about cheesemaking classes and tips, visit www.theartofcheese.com

Method #1:

Ingredients: 1 gallon Summerhill Dairy Goat Milk
1/4 tsp Mesophilic Culture*
2 drops Animal Rennet or 1 drop Vegetarian Rennet*
Non-iodized Sea Salt
Directions