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Handcrafted Chèvre with Summerhill Dairy Goat’s Milk
Special thanks to Kate at The Art of Cheese for this recipe! For more information about cheesemaking classes and tips, visit www.theartofcheese.com
Ingredients: 1 gallon Summerhill Dairy Goat Milk
1/4 tsp Mesophilic Culture*
2 drops Animal Rennet or 1 drop Vegetarian Rennet*
Non-iodized Sea Salt