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Iced Goat Milk Mocha

This recipe was sent to us by a faithful Summerhill Goat Milk consumer - Nick Westbrook.

Ingredients: ½ cup Summerhill Goat Milk
Doubleshot Espresso
2 tsp. pure cacao powder
1-2 tsp. pure maple syrup
Ice

Directions: While the espresso is still hot, stir in cacao powder until dissolved, add milk, maple syrup, and ice. Stir well or shake. Serve & savor.
Makes 1 serving.