Iced Goat Milk Mocha

This recipe was sent to us by a faithful Summerhill Goat Milk consumer - Nick Westbrook.

Ingredients: ½ cup Summerhill Goat Milk
Doubleshot Espresso
2 tsp. pure cacao powder
1-2 tsp. pure maple syrup

Directions: While the espresso is still hot, stir in cacao powder until dissolved, add milk, maple syrup, and ice. Stir well or shake. Serve & savor.
Makes 1 serving.