Iced Goat Milk Mocha
This recipe was sent to us by a faithful Summerhill Goat Milk consumer – Nick Westbrook.
Ingredients: ½ cup Summerhill Goat Milk
2 tsp. pure cacao powder
1-2 tsp. pure maple syrup
Directions: While the espresso is still hot, stir in cacao powder until dissolved, add milk, maple syrup, and ice. Stir well or shake. Serve & savor.
Makes 1 serving.