SUMMERHILL NO BAKE PUMPKIN PIE

Captures that delicious pumpkin flavor through such simple steps. Perfect dessert to quickly whip up for the holiday season!

Ingredients:

  • 1-3.4 oz. box vanilla instant pudding
  • 1 cup Summerhill Goat Milk
  • 2 cups canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1 Tablespoon cinnamon
  • 8 oz. cream cheese softened
  • ½ cup sugar
  • 2- 8 ounce containers Cool Whip (or other whipped cream)
  • 2 graham cracker crusts

Ingredients:

  • Top layer:
  • 1. Mix pudding and goat milk and stir until thick.
  • 2. Add 2 cups canned pumpkin.
  • 3. Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.
  • Bottom Layer:
  • 1. Add cream cheese, sugar, and half of one 8-ounce tub of Cool Whip in a separate bowl and blend well with a hand mixer.
  • 2. Fill your pre-made crusts with the bottom layer mix and then add the top layer mix.
  • 3. Refrigerate for at least an hour before eating so pies have time to completely set.

Notes:

This recipe makes two pies. You will have enough extra cool whip to either cover the top of each pie or use as needed/ wanted.